Used as a sweetening agent in food and beverage industries. Commonly applied in soft drinks, baked goods, and canned fruits to enhance flavor and preserve texture. In pharmaceuticals, serves as a vehicle for liquid medications and syrups, improving palatability, especially in pediatric formulations. Also utilized in cell culture media as a carbon source for microbial and plant tissue cultures. In agriculture, applied in foliar sprays to improve crop yield and stress resistance. Additionally, used in cosmetic products for its humectant properties, helping retain moisture in skin and hair formulations.