sucrose solution
40% in PB
- Product Code: 233086
Alias:
Sucrose; β-D-fructose-α-D-glucopyranose, α-D-glucopyranosyl-β-D-fructose, D (+)sucrose, beet sugar, b-D-fructose-a-D-glucopyranosyl
CAS:
57-50-1
| Molecular Weight: | 342.3 g./mol | Molecular Formula: | C₁₂H₂₂O₁₁ |
|---|---|---|---|
| EC Number: | 200-334-9 | MDL Number: | MFCD00006626 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8°C, avoiding light |
Product Description:
Used as a sweetening agent in food and beverage products. Commonly applied in pharmaceuticals as an excipient to improve taste in liquid medications. Utilized in cell culture media as a carbon source for microbial and plant tissue cultures. Employed in the preservation of biological samples due to its stabilizing properties. Also used in cosmetic formulations to enhance texture and provide mild humectant effects.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 100ml | 10-20 days | ฿1,500.00 |
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sucrose solution
Used as a sweetening agent in food and beverage products. Commonly applied in pharmaceuticals as an excipient to improve taste in liquid medications. Utilized in cell culture media as a carbon source for microbial and plant tissue cultures. Employed in the preservation of biological samples due to its stabilizing properties. Also used in cosmetic formulations to enhance texture and provide mild humectant effects.
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