sucrose solution
20% in PB
Reagent
Code: #233088
Alias
Sucrose; β-D-fructose-α-D-glucopyranose, α-D-glucopyranosyl-β-D-fructose, D (+)sucrose, beet sugar, b-D-fructose-a-D-glucopyranosyl
CAS Number
57-50-1
blur_circular Chemical Specifications
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Molecular Information
Weight
342.3 g/mol
Formula
C₁₂H₂₂O₁₁
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Registry Numbers
EC Number
200-334-9
MDL Number
MFCD00006626
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Storage & Handling
Storage
2-8°C, avoiding light
description Product Description
Used as a sweetening agent in food and beverage products. Commonly applied in pharmaceuticals as an excipient to improve taste in syrups and oral medications. Utilized in cell culture media as a carbon source for microbial and plant tissue cultures. Employed in the preservation of biological samples due to its stabilizing properties. Also used in the cosmetic industry to formulate moisturizing and exfoliating products owing to its humectant and gentle abrasive characteristics.
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