sucrose solution
20% in PB
- Product Code: 233088
Alias:
Sucrose; β-D-fructose-α-D-glucopyranose, α-D-glucopyranosyl-β-D-fructose, D (+)sucrose, beet sugar, b-D-fructose-a-D-glucopyranosyl
CAS:
57-50-1
| Molecular Weight: | 342.3 g./mol | Molecular Formula: | C₁₂H₂₂O₁₁ |
|---|---|---|---|
| EC Number: | 200-334-9 | MDL Number: | MFCD00006626 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | 2-8°C, avoiding light |
Product Description:
Used as a sweetening agent in food and beverage products. Commonly applied in pharmaceuticals as an excipient to improve taste in syrups and oral medications. Utilized in cell culture media as a carbon source for microbial and plant tissue cultures. Employed in the preservation of biological samples due to its stabilizing properties. Also used in the cosmetic industry to formulate moisturizing and exfoliating products owing to its humectant and gentle abrasive characteristics.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 100ml | 10-20 days | ฿1,500.00 |
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sucrose solution
Used as a sweetening agent in food and beverage products. Commonly applied in pharmaceuticals as an excipient to improve taste in syrups and oral medications. Utilized in cell culture media as a carbon source for microbial and plant tissue cultures. Employed in the preservation of biological samples due to its stabilizing properties. Also used in the cosmetic industry to formulate moisturizing and exfoliating products owing to its humectant and gentle abrasive characteristics.
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