Sucrose solution
Standard for GC,≥99.5%(GC)
- Product Code: 234504
Alias:
Sucrose; β-D-fructose-α-D-glucopyranose, α-D-glucopyranosyl-β-D-fructose, D (+)sucrose, beet sugar, b-D-fructose-a-D-glucopyranosyl
CAS:
57-50-1
| Molecular Weight: | 342.3 g./mol | Molecular Formula: | C₁₂H₂₂O₁₁ |
|---|---|---|---|
| EC Number: | 200-334-9 | MDL Number: | MFCD00006626 |
| Melting Point: | 185-187 °C(lit.) | Boiling Point: | |
| Density: | 1.5805g/mL | Storage Condition: | Room temperature |
Product Description:
Widely used in the food and beverage industry as a sweetening agent, sucrose solution enhances flavor and provides energy in soft drinks, baked goods, and processed foods. It acts as a preservative in jams and canned fruits by reducing water activity, inhibiting microbial growth. In pharmaceuticals, it serves as a sweetener and stabilizer in syrups and liquid medications, especially for pediatric use. The solution is also utilized in fermentation processes to support microbial growth in the production of ethanol, yeast, and other biotech products. In laboratories, sucrose solutions of varying concentrations are used in density gradient centrifugation to separate cellular components like organelles and membranes based on buoyant density.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 G | 10-20 days | ฿440.00 |
+
-
|
| 25.000 G | 10-20 days | ฿1,300.00 |
+
-
|
Sucrose solution
Widely used in the food and beverage industry as a sweetening agent, sucrose solution enhances flavor and provides energy in soft drinks, baked goods, and processed foods. It acts as a preservative in jams and canned fruits by reducing water activity, inhibiting microbial growth. In pharmaceuticals, it serves as a sweetener and stabilizer in syrups and liquid medications, especially for pediatric use. The solution is also utilized in fermentation processes to support microbial growth in the production of ethanol, yeast, and other biotech products. In laboratories, sucrose solutions of varying concentrations are used in density gradient centrifugation to separate cellular components like organelles and membranes based on buoyant density.
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :