Widely used as a sweetener in the food and beverage industry, it is a key ingredient in many processed foods, including soft drinks, baked goods, and dairy products. In the pharmaceutical sector, it serves as an excipient in oral medications and intravenous solutions, providing energy and improving the palatability of drugs. It is also utilized in medical nutrition for patients requiring a rapid source of energy, such as those with hypoglycemia or malabsorption issues. Additionally, it plays a role in biotechnology and fermentation processes, acting as a substrate for the production of biofuels, enzymes, and other bioproducts. In cosmetics, it is incorporated into skincare formulations for its humectant properties, helping to retain moisture and improve skin hydration.