D-()-Maltose monohydrate
biotech grade
- Product Code: 52609
Alias:
D-(+)-maltose monohydrate; maltose monohydrate; D-(+)-maltose monohydrate
CAS:
6363-53-7
| Molecular Weight: | 360.31 g./mol | Molecular Formula: | C₁₂H₂₂O₁₁H₂O |
|---|---|---|---|
| EC Number: | 200-716-5 | MDL Number: | MFCD00149343 |
| Melting Point: | 119-121 °C (dec.)(lit.) | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
D-()-Maltose monohydrate is widely used in the food and beverage industry as a sweetener and flavor enhancer. It is commonly added to baked goods, confectionery, and dairy products to improve texture and taste. In the pharmaceutical sector, it serves as an excipient in tablet formulations, providing stability and aiding in drug delivery. Additionally, it is utilized in microbiology as a nutrient source in culture media for growing bacteria and yeast. Its role in biotechnological processes includes acting as a substrate in enzymatic reactions and fermentation studies. In the medical field, it is sometimes used in diagnostic tests to assess digestive enzyme function.
Product Specification:
| Test | Specification |
|---|---|
| WATER BY KARL FISCHER | 4.5 6.5% |
| RESIDUE ON IGNITION | 0 0.1% |
| HEAVY METALS Pb | 0-5 |
| Purity | 92 100% |
| APPEARANCE | WHITE TO LIGHT YELLOW POWDER |
| INFRARED SPECTRUM | Conforms to Structure |
| SOLUBILITY IN WATER | CLEAR COLOURLESS LIQUID (50 mg/mL) |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | ฿460.00 |
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| 100.000 | 10-20 days | ฿1,260.00 |
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| 500.000 | 10-20 days | ฿4,260.00 |
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| 2500.000 | 10-20 days | ฿16,260.00 |
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| 10000.000 | 10-20 days | ฿26,990.00 |
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D-()-Maltose monohydrate
D-()-Maltose monohydrate is widely used in the food and beverage industry as a sweetener and flavor enhancer. It is commonly added to baked goods, confectionery, and dairy products to improve texture and taste. In the pharmaceutical sector, it serves as an excipient in tablet formulations, providing stability and aiding in drug delivery. Additionally, it is utilized in microbiology as a nutrient source in culture media for growing bacteria and yeast. Its role in biotechnological processes includes acting as a substrate in enzymatic reactions and fermentation studies. In the medical field, it is sometimes used in diagnostic tests to assess digestive enzyme function.
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