D-Galactose
98%
- Product Code: 58106
Alias:
D-galactose; decompose lactose, D-glucopyranose, D-(+)-galactose
CAS:
59-23-4
Molecular Weight: | 180.16 g./mol | Molecular Formula: | C₆H₁₂O₆ |
---|---|---|---|
EC Number: | 200-416-4 | MDL Number: | MFCD00151230 |
Melting Point: | 168-170 °C(lit.) | Boiling Point: | |
Density: | 1.5 g/cm3 | Storage Condition: | room temperature |
Product Description:
Used in the food industry as a sweetener and nutritional supplement, particularly in infant formula and dairy products to mimic the composition of human milk. It is also employed in the production of prebiotics to promote gut health by stimulating beneficial bacteria growth. In pharmaceuticals, it serves as a raw material for synthesizing drugs and diagnostic agents, including contrast media for medical imaging. Additionally, it is utilized in biochemical research to study carbohydrate metabolism and enzyme functions, aiding in the understanding of metabolic disorders like galactosemia.
Product Specification:
Test | Specification |
---|---|
CHLORIDECL | 0 0.003% |
IGNITION RESIDUE AS SULFATE | 0 0.1% |
PURITYHPLC | 98 100% |
SPECIFIC ROTATION A20DC10H2O | 79.5-80.5 |
SULFATE | 0 0.005% |
CLARITY OF SOLUTION | Clarify |
APPEARANCE | WHITE TO LIGHT YELLOW POWDER |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
---|---|---|---|
25.000 | 10-20 days | ฿290.00 |
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100.000 | 10-20 days | ฿790.00 |
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500.000 | 10-20 days | ฿2,800.00 |
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2500.000 | 10-20 days | ฿11,680.00 |
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D-Galactose
Used in the food industry as a sweetener and nutritional supplement, particularly in infant formula and dairy products to mimic the composition of human milk. It is also employed in the production of prebiotics to promote gut health by stimulating beneficial bacteria growth. In pharmaceuticals, it serves as a raw material for synthesizing drugs and diagnostic agents, including contrast media for medical imaging. Additionally, it is utilized in biochemical research to study carbohydrate metabolism and enzyme functions, aiding in the understanding of metabolic disorders like galactosemia.
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