D-Lactose monohydrate
Ultra Pure,≥99.5%(HPLC)
- Product Code: 97971
Alias:
D(+)-lactose, monohydrate; lactose monohydrate
CAS:
64044-51-5
| Molecular Weight: | 360.31 g./mol | Molecular Formula: | C₁₂H₂₂O₁₁H₂O |
|---|---|---|---|
| EC Number: | 200-559-2 | MDL Number: | MFCD00166994 |
| Melting Point: | ~215 °C (dec.) | Boiling Point: | |
| Density: | 1.525 | Storage Condition: | room temperature |
Product Description:
Widely used in the pharmaceutical industry as an excipient in tablet and capsule formulations, it acts as a filler, binder, or diluent to ensure proper dosage and stability. In the food industry, it serves as a sweetener, texturizer, and bulking agent in products like baked goods, dairy items, and infant formula. It is also utilized in microbiology as a component of culture media to support the growth of bacteria and other microorganisms. Additionally, it finds application in biotechnology for protein crystallization and as a stabilizer in freeze-drying processes.
Product Specification:
| Test | Specification |
|---|---|
| Al | 0ppm 5ppm |
| As | 0ppm 0.1ppm |
| BA | 0-5 |
| BI | 0-5 |
| CA | 0-10 |
| CD | 0-5 |
| CO | 0ppm 5ppm |
| CR | 0ppm 5ppm |
| Cu | 0ppm 5ppm |
| Fe | 0ppm 5ppm |
| K | 0ppm 50ppm |
| LI | 0ppm 5ppm |
| MG | 0-5 |
| MN | 0-5 |
| MO | 0ppm 5ppm |
| NA | 0-50 |
| NI | 0-5 |
| PB | 0-5 |
| PURITYHPLC | 99.5 100% |
| BASIS | 52-59.9 |
| UV ABSORPTION:260NMA | 0-0.02 |
| UV ABSORPTION:280NMA | 0-0.02 |
| APPEARANCE | WHITER TO OFF-WHITE POWDER |
| SOLUBILITY IN WATER | COLORLESS AND CLEAR(400MG IN 4ML WATER,20 |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 5.000 | 10-20 days | ฿990.00 |
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| 25.000 | 10-20 days | ฿3,930.00 |
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| 100.000 | 10-20 days | ฿12,800.00 |
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D-Lactose monohydrate
Widely used in the pharmaceutical industry as an excipient in tablet and capsule formulations, it acts as a filler, binder, or diluent to ensure proper dosage and stability. In the food industry, it serves as a sweetener, texturizer, and bulking agent in products like baked goods, dairy items, and infant formula. It is also utilized in microbiology as a component of culture media to support the growth of bacteria and other microorganisms. Additionally, it finds application in biotechnology for protein crystallization and as a stabilizer in freeze-drying processes.
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