D-Lactose monohydrate

Ultra Pure,≥99.5%(HPLC)

Reagent Code: #97971
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Alias D(+)-lactose, monohydrate; lactose monohydrate
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CAS Number 64044-51-5

science Other reagents with same CAS 64044-51-5

blur_circular Chemical Specifications

scatter_plot Molecular Information
Weight 360.31 g/mol
Formula C₁₂H₂₂O₁₁H₂O
badge Registry Numbers
EC Number 200-559-2
MDL Number MFCD00166994
thermostat Physical Properties
Melting Point ~215 °C (dec.)
inventory_2 Storage & Handling
Density 1.525
Storage room temperature

description Product Description

Widely used in the pharmaceutical industry as an excipient in tablet and capsule formulations, it acts as a filler, binder, or diluent to ensure proper dosage and stability. In the food industry, it serves as a sweetener, texturizer, and bulking agent in products like baked goods, dairy items, and infant formula. It is also utilized in microbiology as a component of culture media to support the growth of bacteria and other microorganisms. Additionally, it finds application in biotechnology for protein crystallization and as a stabilizer in freeze-drying processes.

format_list_bulleted Product Specification

Test Parameter Specification
Al 0-5 ppm
As 0-0.1 ppm
BA 0-5
BI 0-5
CA 0-10
CD 0-5
CO 0-5 ppm
CR 0-5 ppm
Cu 0-5 ppm
Fe 0-5 ppm
K 0-50 ppm
LI 0-5 ppm
MG 0-5
MN 0-5
MO 0-5 ppm
NA 0-50
NI 0-5
PB 0-5
Purity (HPLC) 99.5-100%
BASIS 52-59.9
UV Absorption (260 nm A) 0-0.02
UV Absorption (280 nm) 0-0.02
Appearance White to off-white powder
Solubility in Water Colorless and clear (400 mg in 4 ml water, 20)

shopping_cart Available Sizes & Pricing

Size Availability Unit Price Quantity
inventory 100g
10-20 days ฿12,800.00
inventory 5g
10-20 days ฿990.00
inventory 25g
10-20 days ฿3,930.00

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D-Lactose monohydrate
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Widely used in the pharmaceutical industry as an excipient in tablet and capsule formulations, it acts as a filler, binder, or diluent to ensure proper dosage and stability. In the food industry, it serves as a sweetener, texturizer, and bulking agent in products like baked goods, dairy items, and infant formula. It is also utilized in microbiology as a component of culture media to support the growth of bacteria and other microorganisms. Additionally, it finds application in biotechnology for protein cr

Widely used in the pharmaceutical industry as an excipient in tablet and capsule formulations, it acts as a filler, binder, or diluent to ensure proper dosage and stability. In the food industry, it serves as a sweetener, texturizer, and bulking agent in products like baked goods, dairy items, and infant formula. It is also utilized in microbiology as a component of culture media to support the growth of bacteria and other microorganisms. Additionally, it finds application in biotechnology for protein crystallization and as a stabilizer in freeze-drying processes.

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