D-()-Maltose monohydrate
≥98.0% (HPLC)
- Product Code: 97972
Alias:
Maltose; maltose, starch sugar, D-(+)-maltose monohydrate
CAS:
6363-53-7
| Molecular Weight: | 360.31 g./mol | Molecular Formula: | C₁₂H₂₂O₁₁H₂O |
|---|---|---|---|
| EC Number: | 200-716-5 | MDL Number: | MFCD00149343 |
| Melting Point: | 119-121 °C (dec.)(lit.) | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
D-()-Maltose monohydrate is widely used in the food industry as a sweetener and flavor enhancer. It is commonly found in baked goods, confectionery, and beverages due to its ability to provide a mild sweetness and improve texture. In the pharmaceutical sector, it serves as an excipient in tablet formulations, aiding in the stability and solubility of active ingredients. Additionally, it is utilized in microbiology as a nutrient source in culture media for growing bacteria and yeast. Its role in biotechnological processes includes acting as a substrate in enzymatic reactions and fermentation studies.
Product Specification:
| Test | Specification |
|---|---|
| HEAVY METALS AS PB | 0 0.0005% |
| PURITYHPLC | 98 100% |
| SPECIFIC ROTATIONA20DC10 H2O | 129-139 |
| WATER BY KARL FISCHER | 0 6% |
| APPEARANCE | White crystal or crystal powder |
| INFRARED SPECTRUM | Conforms to Structure |
| Solubility Color | Colorless |
| Solubility Turbidity | 50 mg/mL, H2O,Clear |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 25.000 | 10-20 days | ฿420.00 |
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| 100.000 | 10-20 days | ฿890.00 |
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| 500.000 | 10-20 days | ฿3,360.00 |
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| 2500.000 | 10-20 days | ฿14,550.00 |
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D-()-Maltose monohydrate
D-()-Maltose monohydrate is widely used in the food industry as a sweetener and flavor enhancer. It is commonly found in baked goods, confectionery, and beverages due to its ability to provide a mild sweetness and improve texture. In the pharmaceutical sector, it serves as an excipient in tablet formulations, aiding in the stability and solubility of active ingredients. Additionally, it is utilized in microbiology as a nutrient source in culture media for growing bacteria and yeast. Its role in biotechnological processes includes acting as a substrate in enzymatic reactions and fermentation studies.
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