D-Fructose

99%

  • Product Code: 97991
  Alias:    D-fructose; fructose, D-levulose, D-(-)-fructose, D-arabinohexulose, fruit sugar
  CAS:    57-48-7
Molecular Weight: 180.16 g./mol Molecular Formula: C₆H₁₂O₆
EC Number: MDL Number: MFCD00148910
Melting Point: 119-122 °C (dec.)(lit.) Boiling Point:
Density: 1.59g/mL Storage Condition: room temperature
Product Description: D-Fructose is widely used in the food and beverage industry as a sweetener due to its high sweetness level compared to glucose and sucrose. It is commonly found in soft drinks, baked goods, and dairy products, enhancing flavor and texture. In the medical field, it is utilized in intravenous feeding solutions for patients requiring quick energy sources. Additionally, fructose is a key ingredient in sports nutrition products, providing rapid energy replenishment for athletes. Its hygroscopic nature also makes it valuable in preserving moisture in various food products, extending shelf life. Furthermore, fructose is used in fermentation processes to produce ethanol and other biochemicals.
Product Specification:
Test Specification
APPEARANCE WHITE TO OFF-WHITE POWDER OR CRYSTALS
PURITY 99-100
INFRARED SPECTROMETRY Conforms to Structure
WATER0.2NH3 -94 -90
SOLUBILITY IN H2O Colorless and clear(50mg/ml)
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
100.000 10-20 days €8.71
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500.000 10-20 days €21.11
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1000.000 10-20 days €41.16
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5000.000 10-20 days €147.21
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D-Fructose
D-Fructose is widely used in the food and beverage industry as a sweetener due to its high sweetness level compared to glucose and sucrose. It is commonly found in soft drinks, baked goods, and dairy products, enhancing flavor and texture. In the medical field, it is utilized in intravenous feeding solutions for patients requiring quick energy sources. Additionally, fructose is a key ingredient in sports nutrition products, providing rapid energy replenishment for athletes. Its hygroscopic nature also makes it valuable in preserving moisture in various food products, extending shelf life. Furthermore, fructose is used in fermentation processes to produce ethanol and other biochemicals.
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