Sucrose
99.9%
Reagent
Code: #98339
Alias
Sucrose; β-D-fructofuranosyl-α-D-glucopyranose, α-D-glucopyranosyl-β-D-fructofuranose, D(+) sucrose, beet sugar, b-D-fructofuranosyl -a-D-glucopyranoside
CAS Number
57-50-1
blur_circular Chemical Specifications
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Molecular Information
Weight
342.3 g/mol
Formula
C₁₂H₂₂O₁₁
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Registry Numbers
EC Number
200-334-9
MDL Number
MFCD00006626
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Physical Properties
Melting Point
185-187 °C(lit.)
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Storage & Handling
Density
1.5805g/mL
Storage
room temperature
description Product Description
Widely used as a sweetener in food and beverages, it enhances flavor and provides energy. It is a key ingredient in baking, contributing to texture, browning, and moisture retention in products like cakes and cookies. In the confectionery industry, it is essential for making candies, chocolates, and syrups. It also acts as a preservative in jams and jellies by inhibiting microbial growth. In pharmaceuticals, it is used as an excipient to improve the taste and stability of medications. Additionally, it serves as a fermentation substrate in the production of biofuels and alcoholic beverages.
format_list_bulleted Product Specification
| Test Parameter | Specification |
|---|---|
| Purity | 99.9-100% |
| Loss on Drying | <=0.3 |
| Specific Rotation (20°C, D-line, 26% Water) | 66.3-66.8 |
| Appearance | White crystals |
| Solubility (10 Water) | PASS |
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Sucrose
Widely used as a sweetener in food and beverages, it enhances flavor and provides energy. It is a key ingredient in baking, contributing to texture, browning, and moisture retention in products like cakes and cookies. In the confectionery industry, it is essential for making candies, chocolates, and syrups. It also acts as a preservative in jams and jellies by inhibiting microbial growth. In pharmaceuticals, it is used as an excipient to improve the taste and stability of medications. Additionally, it serves as a fermentation substrate in the production of biofuels and alcoholic beverages.
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