Sucrose

99.9%

  • Product Code: 98339
  Alias:    Sucrose; β-D-fructofuranosyl-α-D-glucopyranose, α-D-glucopyranosyl-β-D-fructofuranose, D(+) sucrose, beet sugar, b-D-fructofuranosyl -a-D-glucopyranoside
  CAS:    57-50-1
Molecular Weight: 342.3 g./mol Molecular Formula: C₁₂H₂₂O₁₁
EC Number: 200-334-9 MDL Number: MFCD00006626
Melting Point: 185-187 °C(lit.) Boiling Point:
Density: 1.5805g/mL Storage Condition: room temperature
Product Description: Widely used as a sweetener in food and beverages, it enhances flavor and provides energy. It is a key ingredient in baking, contributing to texture, browning, and moisture retention in products like cakes and cookies. In the confectionery industry, it is essential for making candies, chocolates, and syrups. It also acts as a preservative in jams and jellies by inhibiting microbial growth. In pharmaceuticals, it is used as an excipient to improve the taste and stability of medications. Additionally, it serves as a fermentation substrate in the production of biofuels and alcoholic beverages.
Product Specification:
Test Specification
Purity 99.9 100%
LOSS ON DRYING 0.3
SPECIFIC ROTATION A20DC26WATER 66.3-66.8
APPEARANCE White crystals
SOLUBILITY 10 WATER PASS
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
100.000 10-20 days ฿580.00
+
-
500.000 10-20 days ฿1,690.00
+
-
2500.000 10-20 days ฿7,280.00
+
-
Sucrose
Widely used as a sweetener in food and beverages, it enhances flavor and provides energy. It is a key ingredient in baking, contributing to texture, browning, and moisture retention in products like cakes and cookies. In the confectionery industry, it is essential for making candies, chocolates, and syrups. It also acts as a preservative in jams and jellies by inhibiting microbial growth. In pharmaceuticals, it is used as an excipient to improve the taste and stability of medications. Additionally, it serves as a fermentation substrate in the production of biofuels and alcoholic beverages.
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