Sucrose
99.9%
- Product Code: 98339
Alias:
Sucrose; β-D-fructofuranosyl-α-D-glucopyranose, α-D-glucopyranosyl-β-D-fructofuranose, D(+) sucrose, beet sugar, b-D-fructofuranosyl -a-D-glucopyranoside
CAS:
57-50-1
Molecular Weight: | 342.3 g./mol | Molecular Formula: | C₁₂H₂₂O₁₁ |
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EC Number: | 200-334-9 | MDL Number: | MFCD00006626 |
Melting Point: | 185-187 °C(lit.) | Boiling Point: | |
Density: | 1.5805g/mL | Storage Condition: | room temperature |
Product Description:
Widely used as a sweetener in food and beverages, it enhances flavor and provides energy. It is a key ingredient in baking, contributing to texture, browning, and moisture retention in products like cakes and cookies. In the confectionery industry, it is essential for making candies, chocolates, and syrups. It also acts as a preservative in jams and jellies by inhibiting microbial growth. In pharmaceuticals, it is used as an excipient to improve the taste and stability of medications. Additionally, it serves as a fermentation substrate in the production of biofuels and alcoholic beverages.
Product Specification:
Test | Specification |
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Purity | 99.9 100% |
LOSS ON DRYING | 0.3 |
SPECIFIC ROTATION A20DC26WATER | 66.3-66.8 |
APPEARANCE | White crystals |
SOLUBILITY 10 WATER | PASS |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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100.000 | 10-20 days | ฿580.00 |
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500.000 | 10-20 days | ฿1,690.00 |
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2500.000 | 10-20 days | ฿7,280.00 |
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Sucrose
Widely used as a sweetener in food and beverages, it enhances flavor and provides energy. It is a key ingredient in baking, contributing to texture, browning, and moisture retention in products like cakes and cookies. In the confectionery industry, it is essential for making candies, chocolates, and syrups. It also acts as a preservative in jams and jellies by inhibiting microbial growth. In pharmaceuticals, it is used as an excipient to improve the taste and stability of medications. Additionally, it serves as a fermentation substrate in the production of biofuels and alcoholic beverages.
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