L-(-)-Sorbose
Analytical reference substance, 99%
- Product Code: 51270
Alias:
L-sorbose; L-(−)-sorbose, rowan sugar, herbal tea sugar
CAS:
87-79-6
| Molecular Weight: | 180.16 g./mol | Molecular Formula: | C₆H₁₂O₆ |
|---|---|---|---|
| EC Number: | 201-771-8 | MDL Number: | MFCD00151097 |
| Melting Point: | 163-165 °C | Boiling Point: | |
| Density: | 1.65 g/mL | Storage Condition: | room temperature |
Product Description:
L-(-)-Sorbose is primarily used in the production of ascorbic acid (vitamin C). It serves as a key intermediate in the Reichstein process, where it is converted into 2-keto-L-gulonic acid, which is then transformed into vitamin C. This application is crucial in the pharmaceutical and food industries, where vitamin C is widely used as a dietary supplement and antioxidant. Additionally, L-(-)-Sorbose is utilized in microbiological research and fermentation studies due to its role as a sugar substrate. Its unique properties also make it valuable in the synthesis of other organic compounds and in the development of specialty chemicals.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White Powder or Crystals |
| PURITY | 98.5-100 |
| Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.250 | 10-20 days | ฿2,583.00 |
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L-(-)-Sorbose
L-(-)-Sorbose is primarily used in the production of ascorbic acid (vitamin C). It serves as a key intermediate in the Reichstein process, where it is converted into 2-keto-L-gulonic acid, which is then transformed into vitamin C. This application is crucial in the pharmaceutical and food industries, where vitamin C is widely used as a dietary supplement and antioxidant. Additionally, L-(-)-Sorbose is utilized in microbiological research and fermentation studies due to its role as a sugar substrate. Its unique properties also make it valuable in the synthesis of other organic compounds and in the development of specialty chemicals.
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