Used extensively in biochemical research as a precursor for synthesizing complex carbohydrates and glycoconjugates. It serves as a key intermediate in the production of oligosaccharides, which are vital for studying cell-cell interactions and immune responses. In pharmaceutical development, it aids in the design of glycan-based drugs and vaccines, particularly for targeting specific cellular receptors. Additionally, it is employed in the food industry as a stabilizer and emulsifier in certain formulations. Its acetylated form enhances stability, making it suitable for controlled-release applications in drug delivery systems.