D-()-Galacturonic acid sodium salt
≥98.0% (T)
- Product Code: 77552
CAS:
14984-39-5
| Molecular Weight: | 216.12 g./mol | Molecular Formula: | C₆H₉NaO₇ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD06201013 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | room temperature |
Product Description:
Used in the food industry as a gelling agent and stabilizer, particularly in the production of jellies, jams, and preserves. It helps improve texture and consistency.
In pharmaceuticals, it serves as an excipient in drug formulations, aiding in controlled release and enhancing bioavailability.
Widely applied in research for studying pectin metabolism and enzymatic processes due to its role as a pectin derivative.
Also utilized in cosmetic formulations for its moisturizing and skin-conditioning properties.
In biotechnology, it acts as a substrate for enzymes like polygalacturonase, aiding in the study of plant cell wall degradation.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White to Faint Beige Powder or Crystals |
| PURITY ION EXCHANGE TITRATION | 97.5 105.0% |
| Infrared spectrum | Conforms to Structure |
| NMR | Conforms to Structure |
| SPECIFIC ROTATION A20DC10H2O | 34.5 Degrees 38.5 Degrees |
| SOLUBILITY COLOR | Colorless to Brown-Yellow |
| Solubility Turbidity | Clear to Slightly Hazy |
| SOLUBILITY METHOD | 1G IN 10ML WATER |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 1.000 | 10-20 days | ฿1,360.00 |
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| 5.000 | 10-20 days | ฿5,850.00 |
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D-()-Galacturonic acid sodium salt
Used in the food industry as a gelling agent and stabilizer, particularly in the production of jellies, jams, and preserves. It helps improve texture and consistency.
In pharmaceuticals, it serves as an excipient in drug formulations, aiding in controlled release and enhancing bioavailability.
Widely applied in research for studying pectin metabolism and enzymatic processes due to its role as a pectin derivative.
Also utilized in cosmetic formulations for its moisturizing and skin-conditioning properties.
In biotechnology, it acts as a substrate for enzymes like polygalacturonase, aiding in the study of plant cell wall degradation.
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