Acts as a thickener/gel per product

High Acyl type, soft, opaque and thermoreversible gel texture.

Gellan Gum acts as a thickener/gel. per product

The company sells 2 types of Gellan Gum:

1. Gellan Gum High Acyl type, soft, opaque and thermoreversible gel.

2. Low Acyl Gellan Gum Hard gel, clear and non-thermoreservible.

Both types can be used together to adjust the gel texture in the desired manner.

Method of use: heat to dissolve in hot water (requires deionized water or DI water only) to more than 70 degrees. Once dissolved, ion (sodium, calcium, potassium, magnesium, for example) can be added. calcium lactate or sodium lactate ) to thicken and leave it to cool down

Use: for all kinds of products to increase the viscosity increase gel (thickening)

Mixing method: dissolve in hot water

Usage rate: 0.1-3% (depending on the required viscosity)

Product characteristics: white/light powder

Solubility: Soluble in water (using heat >70C)

Storage: For long term storage Store at room temperaturedo not expose to sunlight and avoid moisture