Gellan Gum (High Acyl)
Food
Code: 8979
Acts as a thickener/gel per product
High Acyl type, soft, opaque and thermoreversible gel texture.
Gellan Gum acts as a thickener/gel. per product
The company sells 2 types of Gellan Gum:
1. Gellan Gum High Acyl type, soft, opaque and thermoreversible gel.
2. Low Acyl Gellan Gum Hard gel, clear and non-thermoreservible.
Both types can be used together to adjust the gel texture in the desired manner.
Method of use: heat to dissolve in hot water (requires deionized water or DI water only) to more than 70 degrees. Once dissolved, ion (sodium, calcium, potassium, magnesium, for example) can be added. calcium lactate or sodium lactate ) to thicken and leave it to cool down
Use: for all kinds of products to increase the viscosity increase gel (thickening)
Mixing method: dissolve in hot water
Usage rate: 0.1-3% (depending on the required viscosity)
Product characteristics: white/light powder
Solubility: Soluble in water (using heat >70C)
Storage: For long term storage Store at room temperaturedo not expose to sunlight and avoid moisture
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into water phase. Heat tolerant.
- Avoid heat above 80C
- 3.50 - 7.00
- Soluble in Water, Dispersible in water
- -
| Test Name | Specification |
|---|---|
| Characteristics | Off-white to light yellow, odorless, free-flowing powder |
| Content | 85-108% |
| Solubility | Soluble in water / form viscous solution |
| Calcium ion test | Pass |
| Particle Size | 95% Pass 80 Mesh |
| Loss on drying | 15% Max |
| Loss on ignition | 15% Max |
| pH Value | 4.5-8.0 |
| Residue of ethanol | 750mg/kg Max |
| Gel strength (1% solution) | 400g/cm3 Min |
| Total Nitrogen | 3% Max |
| Lead | 2mg/kg Max |
| Mercury | 1mg/kg Max |
| Arsenic | 2mg/kg Max |
| Cadmium | 1mg/kg Max |
| Total bacteria | 10000CFU/g Max |
| Yeast & Mold | 400CFU/g Max |
| E.Coli | Negative |
| Salmonella | Negative |
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