Used in industrial and laboratory settings to decompose hydrogen peroxide into water and oxygen, preventing oxidative damage in biological samples. Commonly applied in food preservation, particularly in dairy and egg processing, to remove residual hydrogen peroxide. Also utilized in wound cleaning formulations and contact lens disinfection solutions. In research, it protects enzymes and cells from peroxide-induced damage during experiments. Its high catalytic efficiency makes it valuable in biosensors and antioxidant studies.