Isomalt
≥99%
- Product Code: 103933
Alias:
Isomalt
CAS:
64519-82-0
| Molecular Weight: | 344.31 g./mol | Molecular Formula: | C₁₂H₂₄O₁₁ |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00190708 | |
| Melting Point: | Boiling Point: | 788.5°C at 760 mmHg | |
| Density: | Storage Condition: | room temperature |
Product Description:
Isomalt is widely used in the food industry as a sugar substitute due to its low glycemic index and reduced calorie content. It is particularly popular in sugar-free candies, chocolates, and baked goods, as it provides a similar texture and sweetness to sugar without the same caloric impact. Additionally, isomalt is heat-stable and does not crystallize easily, making it ideal for creating decorative sugar art and sculpting in pastry work. Its non-cariogenic properties also make it a preferred ingredient in sugar-free chewing gums and dental products, as it does not contribute to tooth decay.
Product Specification:
| Test | Specification |
|---|---|
| Appearance | White Powder |
| Purity (%) | 99-100 |
| Infrared Spectrum | Conforms To Structure |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | ฿1,160.00 |
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| 500.000 | 10-20 days | ฿3,320.00 |
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Isomalt
Isomalt is widely used in the food industry as a sugar substitute due to its low glycemic index and reduced calorie content. It is particularly popular in sugar-free candies, chocolates, and baked goods, as it provides a similar texture and sweetness to sugar without the same caloric impact. Additionally, isomalt is heat-stable and does not crystallize easily, making it ideal for creating decorative sugar art and sculpting in pastry work. Its non-cariogenic properties also make it a preferred ingredient in sugar-free chewing gums and dental products, as it does not contribute to tooth decay.
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