Vanillin

AR,99%

  • Product Code: 110546
  Alias:    Vanillin; vanillin, vanillin, vanillin, vanillin, 3-methoxy-4-hydroxybenzaldehyde
  CAS:    121-33-5
Molecular Weight: 152.15 g./mol Molecular Formula: C₈H₈O₃
EC Number: 204-465-2 MDL Number: MFCD00006942
Melting Point: 81-83 °C(lit.) Boiling Point: 170 °C/15 mm Hg(lit.)
Density: 1.056 g/cm3 at 20 °C Storage Condition: room temperature
Product Description: Vanillin is widely used as a flavoring agent in the food industry, particularly in confectionery, baked goods, and desserts, to impart a rich, creamy vanilla flavor. It is also a key ingredient in the production of ice creams, chocolates, and beverages, enhancing their taste and aroma. In the fragrance industry, vanillin is utilized in perfumes, candles, and air fresheners to create warm, sweet scents. Additionally, it serves as a masking agent in pharmaceuticals to improve the palatability of medications. In the chemical industry, vanillin is employed as an intermediate in the synthesis of various compounds, including drugs and agrochemicals. Its antioxidant properties also make it useful in certain cosmetic formulations.
Product Specification:
Test Specification
Melting Point (Degree Celsius) 80-84
Assay (GC) 99-100
Appearance White To Faint Yellow Powder, Crystals Or Granules
Infrared Spectrum Conforms To Structure
Solubility In Methanol Colorless To Light Yellow, Clear 50mg/ml
Sizes / Availability / Pricing:
Size (g) Availability Price Quantity
25.000 10-20 days ฿320.00
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100.000 10-20 days ฿790.00
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500.000 10-20 days ฿2,790.00
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2500.000 10-20 days ฿12,990.00
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Vanillin
Vanillin is widely used as a flavoring agent in the food industry, particularly in confectionery, baked goods, and desserts, to impart a rich, creamy vanilla flavor. It is also a key ingredient in the production of ice creams, chocolates, and beverages, enhancing their taste and aroma. In the fragrance industry, vanillin is utilized in perfumes, candles, and air fresheners to create warm, sweet scents. Additionally, it serves as a masking agent in pharmaceuticals to improve the palatability of medications. In the chemical industry, vanillin is employed as an intermediate in the synthesis of various compounds, including drugs and agrochemicals. Its antioxidant properties also make it useful in certain cosmetic formulations.
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