Vanillin
AR,99%
- Product Code: 110546
Alias:
Vanillin; vanillin, vanillin, vanillin, vanillin, 3-methoxy-4-hydroxybenzaldehyde
CAS:
121-33-5
Molecular Weight: | 152.15 g./mol | Molecular Formula: | C₈H₈O₃ |
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EC Number: | 204-465-2 | MDL Number: | MFCD00006942 |
Melting Point: | 81-83 °C(lit.) | Boiling Point: | 170 °C/15 mm Hg(lit.) |
Density: | 1.056 g/cm3 at 20 °C | Storage Condition: | room temperature |
Product Description:
Vanillin is widely used as a flavoring agent in the food industry, particularly in confectionery, baked goods, and desserts, to impart a rich, creamy vanilla flavor. It is also a key ingredient in the production of ice creams, chocolates, and beverages, enhancing their taste and aroma. In the fragrance industry, vanillin is utilized in perfumes, candles, and air fresheners to create warm, sweet scents. Additionally, it serves as a masking agent in pharmaceuticals to improve the palatability of medications. In the chemical industry, vanillin is employed as an intermediate in the synthesis of various compounds, including drugs and agrochemicals. Its antioxidant properties also make it useful in certain cosmetic formulations.
Product Specification:
Test | Specification |
---|---|
Melting Point (Degree Celsius) | 80-84 |
Assay (GC) | 99-100 |
Appearance | White To Faint Yellow Powder, Crystals Or Granules |
Infrared Spectrum | Conforms To Structure |
Solubility In Methanol | Colorless To Light Yellow, Clear 50mg/ml |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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25.000 | 10-20 days | ฿320.00 |
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100.000 | 10-20 days | ฿790.00 |
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500.000 | 10-20 days | ฿2,790.00 |
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2500.000 | 10-20 days | ฿12,990.00 |
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Vanillin
Vanillin is widely used as a flavoring agent in the food industry, particularly in confectionery, baked goods, and desserts, to impart a rich, creamy vanilla flavor. It is also a key ingredient in the production of ice creams, chocolates, and beverages, enhancing their taste and aroma. In the fragrance industry, vanillin is utilized in perfumes, candles, and air fresheners to create warm, sweet scents. Additionally, it serves as a masking agent in pharmaceuticals to improve the palatability of medications. In the chemical industry, vanillin is employed as an intermediate in the synthesis of various compounds, including drugs and agrochemicals. Its antioxidant properties also make it useful in certain cosmetic formulations.
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