Guanosine 5′-monophosphate disodium salt hydrate
98%
- Product Code: 126937
Alias:
Disodium 5'-guanosine monophosphate; disodium 5-guanine phosphate; 5'-GMP-Na2 5'-guanylate disodium salt hydrate; disodium 5'-guanylate
CAS:
5550-12-9
Molecular Weight: | 407.18(anhy) g./mol | Molecular Formula: | C₁₀H₁₂N₅O₈PNa₂ |
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EC Number: | MDL Number: | MFCD00070575 | |
Melting Point: | 300°C | Boiling Point: | |
Density: | Storage Condition: | 2~8°C |
Product Description:
Used as a flavor enhancer in the food industry, it amplifies the savory taste in processed foods like snacks, soups, and sauces. In biochemical research, it serves as a precursor for synthesizing nucleotides and studying enzymatic reactions. It is also utilized in cell culture media to support cell growth and metabolism. Additionally, it plays a role in the production of pharmaceuticals, particularly in antiviral and anticancer drug development.
Product Specification:
Test | Specification |
---|---|
Emm (251 - 253 Nm, Ph 7.0) (Dry Basis) | 13.6-14.4 |
Purity (Hplc) | 98-100 |
Water By Karl Fischer | 0-18 |
Appearance | White To Off-White Powder Or Solid Or Chunks |
Infrared Spectrum | Conforms To Structure |
Solubility | Colorless To Faint Yellow, Clear (50 Mg/Ml, H2O) |
Sizes / Availability / Pricing:
Size (g) | Availability | Price | Quantity |
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5.000 | 10-20 days | ฿320.00 |
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25.000 | 10-20 days | ฿620.00 |
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100.000 | 10-20 days | ฿1,950.00 |
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500.000 | 10-20 days | ฿8,960.00 |
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Guanosine 5′-monophosphate disodium salt hydrate
Used as a flavor enhancer in the food industry, it amplifies the savory taste in processed foods like snacks, soups, and sauces. In biochemical research, it serves as a precursor for synthesizing nucleotides and studying enzymatic reactions. It is also utilized in cell culture media to support cell growth and metabolism. Additionally, it plays a role in the production of pharmaceuticals, particularly in antiviral and anticancer drug development.
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