Used primarily as a fragrance and flavoring agent in food and cosmetics due to its pleasant almond-like aroma. Commonly found in cherry, peach, and almond-flavored products. Also serves as a key intermediate in the synthesis of dyes, pharmaceuticals, and agrochemicals. Widely used in the production of cinnamic acid, benzyl alcohol, and various Schiff bases. Employed in perfumery for its sweet, floral notes. Acts as a solvent and additive in industrial processes such as electroplating.