Vanillin

Natural source, ≥97%

  • Product Code: 245172
  Alias:    Natural vanillin; vanillin, vanillaldehyde, vanillin, 3-methoxy-4-hydroxybenzaldehyde
  CAS:    121-33-5
Molecular Weight: 152.15 g./mol Molecular Formula: C₈H₈O₃
EC Number: 204-465-2 MDL Number: MFCD00006942
Melting Point: 81-83 °C(lit.) Boiling Point: 170 °C/15 mm Hg(lit.)
Density: 1.056 g/cm3 at 20 °C Storage Condition: Room temperature, light-proof, inert gas
Product Description: Used widely in the food industry as a flavoring agent, especially in baked goods, confections, and desserts. It is a key component in vanilla flavoring for ice cream, chocolates, and beverages. Also used in the fragrance industry for perfumes, soaps, and cosmetics due to its sweet, warm, vanilla aroma. Serves as a masking agent to cover unpleasant odors in pharmaceuticals and cleaning products. Additionally, it acts as an intermediate in the synthesis of certain drugs and fine chemicals.
Sizes / Availability / Pricing:
Size Availability Price Quantity
100.000 G 10-20 days ฿19,700.00
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Vanillin
Used widely in the food industry as a flavoring agent, especially in baked goods, confections, and desserts. It is a key component in vanilla flavoring for ice cream, chocolates, and beverages. Also used in the fragrance industry for perfumes, soaps, and cosmetics due to its sweet, warm, vanilla aroma. Serves as a masking agent to cover unpleasant odors in pharmaceuticals and cleaning products. Additionally, it acts as an intermediate in the synthesis of certain drugs and fine chemicals.
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