Vanillin
Natural source, ≥97%
- Product Code: 245172
Alias:
Natural vanillin; vanillin, vanillaldehyde, vanillin, 3-methoxy-4-hydroxybenzaldehyde
CAS:
121-33-5
Molecular Weight: | 152.15 g./mol | Molecular Formula: | C₈H₈O₃ |
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EC Number: | 204-465-2 | MDL Number: | MFCD00006942 |
Melting Point: | 81-83 °C(lit.) | Boiling Point: | 170 °C/15 mm Hg(lit.) |
Density: | 1.056 g/cm3 at 20 °C | Storage Condition: | Room temperature, light-proof, inert gas |
Product Description:
Used widely in the food industry as a flavoring agent, especially in baked goods, confections, and desserts. It is a key component in vanilla flavoring for ice cream, chocolates, and beverages. Also used in the fragrance industry for perfumes, soaps, and cosmetics due to its sweet, warm, vanilla aroma. Serves as a masking agent to cover unpleasant odors in pharmaceuticals and cleaning products. Additionally, it acts as an intermediate in the synthesis of certain drugs and fine chemicals.
Sizes / Availability / Pricing:
Size | Availability | Price | Quantity |
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100.000 G | 10-20 days | ฿19,700.00 |
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Vanillin
Used widely in the food industry as a flavoring agent, especially in baked goods, confections, and desserts. It is a key component in vanilla flavoring for ice cream, chocolates, and beverages. Also used in the fragrance industry for perfumes, soaps, and cosmetics due to its sweet, warm, vanilla aroma. Serves as a masking agent to cover unpleasant odors in pharmaceuticals and cleaning products. Additionally, it acts as an intermediate in the synthesis of certain drugs and fine chemicals.
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