Vanillin
Natural source, ≥97%
Reagent
Code: #245172
Alias
Natural vanillin; vanillin, vanillaldehyde, vanillin, 3-methoxy-4-hydroxybenzaldehyde
CAS Number
121-33-5
science Other reagents with same CAS 121-33-5
blur_circular Chemical Specifications
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Molecular Information
Weight
152.15 g/mol
Formula
C₈H₈O₃
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Registry Numbers
EC Number
204-465-2
MDL Number
MFCD00006942
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Physical Properties
Melting Point
81-83 °C(lit.)
Boiling Point
170 °C/15 mm Hg(lit.)
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Storage & Handling
Density
1.056 g/cm3 at 20 °C
Storage
Room temperature, light-proof, inert gas
description Product Description
Used widely in the food industry as a flavoring agent, especially in baked goods, confections, and desserts. It is a key component in vanilla flavoring for ice cream, chocolates, and beverages. Also used in the fragrance industry for perfumes, soaps, and cosmetics due to its sweet, warm, vanilla aroma. Serves as a masking agent to cover unpleasant odors in pharmaceuticals and cleaning products. Additionally, it acts as an intermediate in the synthesis of certain drugs and fine chemicals.
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