Vanillin
Analysis of the controls, 99.9%
Reagent
Code: #245199
Alias
vanillin; vanillin, vanillaldehyde, vanillin, 3-methoxy-4-hydroxybenzaldehyde
CAS Number
121-33-5
science Other reagents with same CAS 121-33-5
blur_circular Chemical Specifications
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Molecular Information
Weight
152.15 g/mol
Formula
C₈H₈O₃
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Registry Numbers
EC Number
204-465-2
MDL Number
MFCD00006942
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Physical Properties
Melting Point
81-83 °C(lit.)
Boiling Point
170 °C/15 mm Hg(lit.)
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Storage & Handling
Density
1.056 g/cm3 at 20 °C
Storage
2-8°C, Sealed
description Product Description
Used as a flavoring agent in food and beverages, especially in desserts, baked goods, and confectionery. Widely applied in the production of vanilla-flavored products such as ice cream, chocolates, and syrups. Also used in perfumery for its sweet, warm, aromatic scent. Employed in pharmaceuticals to mask bitter tastes in medications. Serves as an intermediate in the synthesis of certain drugs and dyes. Common in household products like air fresheners and scented candles for its pleasant aroma.
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