Vanillin
Analysis of the controls, 99.9%
- Product Code: 245199
Alias:
vanillin; vanillin, vanillaldehyde, vanillin, 3-methoxy-4-hydroxybenzaldehyde
CAS:
121-33-5
| Molecular Weight: | 152.15 g./mol | Molecular Formula: | C₈H₈O₃ |
|---|---|---|---|
| EC Number: | 204-465-2 | MDL Number: | MFCD00006942 |
| Melting Point: | 81-83 °C(lit.) | Boiling Point: | 170 °C/15 mm Hg(lit.) |
| Density: | 1.056 g/cm3 at 20 °C | Storage Condition: | 2-8°C, Sealed |
Product Description:
Used as a flavoring agent in food and beverages, especially in desserts, baked goods, and confectionery. Widely applied in the production of vanilla-flavored products such as ice cream, chocolates, and syrups. Also used in perfumery for its sweet, warm, aromatic scent. Employed in pharmaceuticals to mask bitter tastes in medications. Serves as an intermediate in the synthesis of certain drugs and dyes. Common in household products like air fresheners and scented candles for its pleasant aroma.
Sizes / Availability / Pricing:
| Size | Availability | Price | Quantity |
|---|---|---|---|
| 0.100 G | 10-20 days | ฿1,250.00 |
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Vanillin
Used as a flavoring agent in food and beverages, especially in desserts, baked goods, and confectionery. Widely applied in the production of vanilla-flavored products such as ice cream, chocolates, and syrups. Also used in perfumery for its sweet, warm, aromatic scent. Employed in pharmaceuticals to mask bitter tastes in medications. Serves as an intermediate in the synthesis of certain drugs and dyes. Common in household products like air fresheners and scented candles for its pleasant aroma.
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