Vanillin

For synthesis

Product Code: 245302

CAS: 121-33-5

Molecular Weight:	152.15 g./mol	Molecular Formula:	C₈H₈O₃
EC Number:	204-465-2	MDL Number:	MFCD00006942
Melting Point:	81-83 °C(lit.)	Boiling Point:	170 °C at 15 mmHg(lit.)
Density:	1.056 g/cm3 at 20 °C	Storage Condition:	Room temperature

Product Description: Used extensively as a flavoring agent in the food industry, particularly in desserts, baked goods, confectionery, and beverages, due to its sweet, creamy, vanilla-like aroma. Common in ice cream, chocolates, and cakes, it enhances flavor profile and provides consistent taste. Also found in perfumery for adding warm, sweet notes to fragrances and personal care products such as soaps, lotions, and cosmetics. Employed in pharmaceuticals to mask bitter tastes in syrups and tablets. Additionally, serves as an intermediate in the synthesis of certain drugs and fine chemicals.

Sizes / Availability / Pricing:

Size	Availability	Price	Quantity
100.000 G	10-20 days	฿2,540.00	+ -
500.000 G	10-20 days	฿7,350.00	+ -

Vanillin

Used extensively as a flavoring agent in the food industry, particularly in desserts, baked goods, confectionery, and beverages, due to its sweet, creamy, vanilla-like aroma. Common in ice cream, chocolates, and cakes, it enhances flavor profile and provides consistent taste. Also found in perfumery for adding warm, sweet notes to fragrances and personal care products such as soaps, lotions, and cosmetics. Employed in pharmaceuticals to mask bitter tastes in syrups and tablets. Additionally, serves as an intermediate in the synthesis of certain drugs and fine chemicals.

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Vanillin

For synthesis

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