5-Hydroxymethyl-2-furaldehyde
97%
- Product Code: 56960
Alias:
5-Hydroxymethylfurfural ; 5-Hydroxymethyl-2-furfuraldehyde
CAS:
67-47-0
| Molecular Weight: | 126.11 g./mol | Molecular Formula: | C₆H₆O₃ |
|---|---|---|---|
| EC Number: | 200-654-9 | MDL Number: | MFCD00003234 |
| Melting Point: | 28-34 °C(lit.) | Boiling Point: | 114-116 °C1 mm Hg(lit.) |
| Density: | 1.243 g/mL at 25 °C(lit.) | Storage Condition: | 2~8°C |
Product Description:
Used in the food industry as a flavoring agent due to its caramel-like aroma and taste. It is a key intermediate in the production of biofuels and renewable chemicals, particularly in the conversion of biomass. In pharmaceuticals, it serves as a precursor for synthesizing various drugs and active compounds. Additionally, it is utilized in the production of polymers and resins, contributing to the development of biodegradable materials. Its role in analytical chemistry includes being a marker for heat treatment and storage conditions in food products.
Product Specification:
| Test | Specification |
|---|---|
| Purity | 96.5 100% |
| APPEARANCE | COLORLESS TO TAN LIQUID AND/OR SOLID |
| INFRARED SPECTRUM | Conforms to Structure |
| SOLUBILITY | COLORLESS OR YELLOW,CLEAR(50MG/ML, EHTANOL) |
| NOTE: | This product is low melting point solid,may change state in different environments (solid, liquid or semi-solid) |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 0.250 | 10-20 days | $11.40 |
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| 1.000 | 10-20 days | $15.34 |
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| 5.000 | 10-20 days | $25.56 |
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| 25.000 | 10-20 days | $55.84 |
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| 100.000 | 10-20 days | $188.37 |
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| 500.000 | 10-20 days | $902.92 |
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5-Hydroxymethyl-2-furaldehyde
Used in the food industry as a flavoring agent due to its caramel-like aroma and taste. It is a key intermediate in the production of biofuels and renewable chemicals, particularly in the conversion of biomass. In pharmaceuticals, it serves as a precursor for synthesizing various drugs and active compounds. Additionally, it is utilized in the production of polymers and resins, contributing to the development of biodegradable materials. Its role in analytical chemistry includes being a marker for heat treatment and storage conditions in food products.
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