Used extensively in the fragrance and flavor industry to impart a warm, spicy, and cinnamon-like aroma to various products. Commonly found in perfumes, candles, and air fresheners for its appealing scent. In food applications, it enhances the flavor of baked goods, confectionery, and beverages, providing a sweet and slightly woody cinnamon note. Also utilized in the synthesis of certain pharmaceuticals and agrochemicals due to its nitrile functional group, which can act as a building block in chemical reactions. Its antimicrobial properties make it a potential additive in personal care products like soaps and lotions.