Phosphatidylserine 70% (soy) soybean extract
Food
Code: 9256
soybean extract is a phospholipid that plays an important role in the composition of cell membranes and intercellular communication Phosphatidylserine It is an important structural component of nerve cell membranes. Helps to enhance learning, memory and mood
purity type Phosphatidylserine 70%
Phosphatidylserine soybean extract is a phospholipid that plays an important role in the composition of cell membranes and intercellular communication Phosphatidylserine It is an important structural component of nerve cell membranes that helps in conducting electrical impulses. and helps to enhance learning, memory and mood
purity type Phosphatidylserine 70%
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- › NOT contain Soy
- 50mg - 100mg
- 100mg
- 50mg - 100mg
- 100mg
- Add at last step. Avoid temperature above 40C.
- Avoid heat above 40C
- 3.50 - 6.50
- Dispersible in water, Dispersible in cream or gel base
- -
| Test Name | Specification |
|---|---|
| Identification | Positive |
| Phosphatidylserine | ≥70.0% |
| Water | <2.0% |
| Peroxide Value | ≤5.0 meq/kg |
| Total Plate Count | ≤1,000 cfu/g |
| Yeast & Mold | ≤100 cfu/g |
| E.coli | Negative |
| Salmonella | Negative |
| Lead | ≤3 ppm |
| Arsenic | ≤1 ppm |
| Cadmium | ≤1 ppm |
| Mercury | ≤0.1 ppm |
| Ethanol | ≤0.5% |
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