Camphor Oil (Brown)
Camphor Oil (Brown) — 100% pure, non‑adulterated essential oil; oil‑soluble; add at cool‑down; use Flora Solve Clear for aqueous systems.
Camphor Oil (Brown) — 100% pure, non‑adulterated essential oil; oil‑soluble; add at cool‑down; use Flora Solve Clear for aqueous systems.
Camphor Oil (Brown) is a natural aromatic oil obtained by steam distillation from the wood of Cinnamomum camphora, used as a fragrance ingredient and sensory modifier in cosmetic formulations.
This is a pure 100% essential oil, non‑adulterated (no synthetic dilution or extension). It delivers the recognizable character of the source with clean diffusion suitable for fine cosmetic work.
Typical aroma profile: camphoraceous, woody, slightly smoky‑phenolic; tends toward a strong top‑to‑middle impact depending on fraction (brown variety is heavier).
Product Description: A 100% pure, non‑adulterated essential oil for cosmetic use. In leave‑on systems (creams, lotions, balms, serums), use low dosages for a crisp camphoraceous freshness; higher dosages increase strength and depth. In rinse‑off systems (shampoo, body wash), higher ranges are typically required to overcome surfactant headspace. For bar soap, adjust dosage to balance scent strength and process behavior. Blends well with herbal, woody, and resinous notes.
Usage: Suitable for creams, lotions, serums, balms, facial/body oils, shampoos, conditioners, body wash, and soaps.
Mixing method:
- Pre‑dilute in a suitable carrier (e.g., caprylic/capric triglyceride or natural esters) for precise dosing.
- In emulsions, add during cool‑down to minimize aroma loss (typically below 40°C).
- For surfactant systems or other aqueous bases, pre‑solubilize with Flora Solve Clear before adding to the base.
Usage rate: Leave‑on: 0.1–1% ; Rinse‑off/Soap: 0.3–3%
Product characteristics: yellow‑brown liquid; strong camphoraceous, woody aroma
Solubility: Oil‑soluble; miscible with carrier oils/esters; soluble in alcohol; not water‑soluble (use Flora Solve Clear for aqueous systems).
Storage: Store tightly closed, away from light, heat, and air exposure; amber packaging preferred. Refrigeration can slow oxidation. Best used within 24 months.
Preservative‑Free
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