For use in encapsulating ingredients for better solubility to increase bioavailability For difficult to dissolve ingredients as well as to increase the stability of some ingredients with low stability

For use in encapsulating ingredients for better solubility to increase bioavailability For difficult to dissolve ingredients as well as increase the stability of some ingredients that have low stability

Properties: Light white powder, can be dissolved water

Storage: Avoid sunlight, moisture and heat, store at room temperature. At least 2 years old

Solubility: soluble in water

It is used for those who have specific knowledge in the field. Encapsulation only