Cationic Cyclodextrin (Water-Soluble)
For use in encapsulating ingredients for better solubility to increase bioavailability For difficult to dissolve ingredients as well as to increase the stability of some ingredients with low stability
For use in encapsulating ingredients for better solubility to increase bioavailability For difficult to dissolve ingredients as well as increase the stability of some ingredients that have low stability
Properties: Light white powder, can be dissolved water
Storage: Avoid sunlight, moisture and heat, store at room temperature.
Solubility: soluble in water
It is used for those who have specific knowledge in the field. Encapsulation only
- Room (25-40C)
- 36 Months from manufacturing or testing date.
- 0.00% - 0.00%
- 0.00%
- Add into water phase. Heat tolerant.
- Heat Tolerant
- 0.00 - 0.00
- Soluble in Water
- -
| Test Name | Specification |
|---|---|
| Appearance | White to slightly yellow powder |
| Average degree of substitution | - |
| Solubility (25C) | Min 50g in 100ml water |
| Beta cyclodextrin | 5% Max |
| Loss on drying | 10% Max |
| Residue on ignition | 3% Max |
| Heavy metals | 10ppm Max |
| pH | 6.0-8.0 |