Gamma Cyclodextrin (γ-Cyclodextrin)
Cosmetics
Code: 2046
for use in encapsulating ingredients for better solubility to increase bioavailability For difficult to dissolve ingredients as well as increase the stability of some ingredients that have low stability
for use in encapsulating ingredients for better solubility to increase bioavailability For difficult to dissolve ingredients as well as increase the stability of some ingredients that have low stability
feature: white powder light
It is used for those who have specific knowledge in the field. Encapsulation only
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- 0.00% - 0.00%
- 0.00%
- Please follow instruction under product info carefully.
- Heat Tolerant
- 0.00 - 0.00
- Soluble in Water
- -
| Test Name | Specification |
|---|---|
| Appearance | White or almost white, amorphour or crystalline powder |
| Solubility | Freely soluble in water, practically insoluble in ethanol |
| Optical Rotation | +174 - +180 degree |
| Identification (IR) | Same absorption bands as Gamma Cyclodextrin RS |
| Identification (HPLC) | The retention time of major peak of sample solution corresponds to the standard solution |
| pH | 5.0-8.0 |
| Clarity and color of solution | 10mg/ml water soluble is clear and colorless |
| Limit of Light-absorbing substances | Between 230-350nm, the absorbance is NMT 0.10, and between 350 and 750nm, the absorbance is NMT 0.05 |
| Reducing sugars | 0.5% Max |
| Residue on ignition | 0.1% Max |
| Alpha cyclodextrin | 0.5% Max |
| Betadex cyclodextrin | 0.5% Max |
| Sum of other impurities | 0.5% Max |
| Loss on drying | 11.0% Max |
| Heavy metal | 10ppm Max |
| Microbial contamination: TAMC | 1000CFU/g Max |
| Microbial contamination: TYMC | 100CFU/g Max |
| Microbial contamination: E.Coli | Absence |
| Assay (on dried basis) | 98.0-102.0% |
search
hourglass_emptyLoading product examples...