Monobehenin is widely used in the food industry as an emulsifier and stabilizer, particularly in the production of margarine, spreads, and baked goods. It helps improve texture and consistency by ensuring even distribution of fats and water. In cosmetics and personal care products, it acts as a thickening agent and emollient, enhancing the smoothness and moisturizing properties of creams, lotions, and lip balms. Additionally, it finds application in pharmaceuticals as an excipient in tablet formulations, aiding in controlled drug release and improving product stability. Its ability to form stable films also makes it useful in coatings and packaging materials.