Sucrose stearate is widely used in the food industry as an emulsifier, helping to blend ingredients that typically do not mix well, such as oil and water. It is commonly found in baked goods, dairy products, and confectionery to improve texture and stability. In cosmetics and personal care products, it acts as a surfactant and emulsifier, enhancing the consistency and feel of creams, lotions, and makeup. It is also utilized in pharmaceuticals as an excipient to improve the solubility and absorption of active ingredients in tablet and capsule formulations. Additionally, its mild and non-irritating properties make it suitable for use in sensitive skin products.