Pectinase - Apple juice clarification is a processing enzyme intended for Apple juice clarification. It is supplied as a liquid enzyme preparation and is used as a processing aid (not as a dietary supplement).

*Use level depends on raw material, pH, temperature, contact time, and the target process outcome.

Mechanistic highlights

1. Substrate hydrolysis: breaks down target polysaccharide linkages to reduce viscosity and improve separations.
2. Clarification support: reduces haze-forming components and improves filterability in appropriate systems.

Safety & practical use

• Form: liquid
• Processing notes: verify pH/temperature compatibility in your process; avoid conditions that irreversibly denature enzymes.
• Regulatory: intended for industrial food processing; ensure suitability for your jurisdiction and finished product category.

Technical information:

- Temperature window: 20–60°C

- Recommended dosage: 20–30 g/ton

- Quality specifications:

• Salmonella (25 mL): Not detected

- Appearance: light yellow liquid

- Storage: 12 months

- pH window: 3.5–5.5