Processing enzyme for Apple juice clarification.
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Processing enzyme for Apple juice clarification.
Pectinase - Apple juice clarification is a processing enzyme intended for Apple juice clarification. It is supplied as a liquid enzyme preparation and is used as a processing aid (not as a dietary supplement).
*Use level depends on raw material, pH, temperature, contact time, and the target process outcome.
Technical information:
- Temperature window: 20–60°C
- Recommended dosage: 20–30 g/ton
- Quality specifications:
• Salmonella (25 mL): Not detected
- Appearance: light yellow liquid
- Storage: 12 months
- pH window: 3.5–5.5
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