Pectinase - Pear juice clarification is a liquid processing enzyme for pear juice clarification. It helps break down pectin-rich haze and viscosity contributors so pear juice systems can clarify more efficiently and filter more easily during industrial food processing.

This product is intended as a processing aid for manufacturing, not as a dietary supplement ingredient.

Product Description

- Application focus: pear juice clarification

- Enzyme type: pectinase

- Form: liquid enzyme preparation

- Process benefit: supports lower viscosity, improved separations, better clarity and easier filtration when the process pH, temperature and contact time are optimized.

- Mechanism: hydrolyzes pectin and related polysaccharide linkages that contribute to haze and poor filterability in fruit juice processing.

Usage

Use level should be optimized by bench trial because fruit variety, pulp load, pH, temperature, contact time and target clarity all affect enzyme demand.

- Process temperature: 50±2°C for the juice-clarification setting

- pH window: 3.5-5.5

- Avoid processing conditions that irreversibly denature the enzyme.

Product Characteristics

- Appearance: liquid

- Regulatory use: industrial food-processing aid; confirm suitability for your jurisdiction and finished product category.

Storage

Store in a cool, dry place. Avoid direct sunlight. Keep container tightly closed after opening.