Processing enzyme for Pear juice clarification.
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Processing enzyme for Pear juice clarification.
Pectinase - Pear juice clarification is a processing enzyme intended for Pear juice clarification. It is supplied as a liquid enzyme preparation and is used as a processing aid (not as a dietary supplement).
| Benefit | Typical study dose* | Key human findings | High-quality sources |
|---|---|---|---|
| 1 Process performance | Process-dependent (optimize by bench trials) | Used to improve process efficiency/clarity/filtration depending on the application. |
*Use level depends on raw material, pH, temperature, contact time, and the target process outcome.
Technical information:
- Process temperature: 50±2°C (juice clarification setting)
- Storage: Store in a cool, dry place. Avoid direct sunlight.
- pH window: 3.5–5.5
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