Beta-Glucanase (12,000 U/g) 12,000 U/g is a processing enzyme intended for food processing. It is supplied as a powder enzyme preparation and is used as a processing aid (not as a dietary supplement).
*Use level depends on raw material, pH, temperature, contact time, and the target process outcome.
Mechanistic highlights
- Substrate hydrolysis: breaks down target polysaccharide linkages to reduce viscosity and improve separations.
- Clarification support: reduces haze-forming components and improves filterability in appropriate systems.
Safety & practical use
- Form: powder
- Processing notes: verify pH/temperature compatibility in your process; avoid conditions that irreversibly denature enzymes.
- Regulatory: intended for industrial food processing; ensure suitability for your jurisdiction and finished product category.
Technical information:
- pH window: 4.5-6.0
- Temperature window: 40–55°C
