Beta-Glucanase (12,000 U/g)
Food
Code: 253735
Powder beta-glucanase enzyme, 12,000 U/g, for food-processing viscosity reduction and filtration support.
Beta-Glucanase (12,000 U/g) is a powder enzyme preparation for food-processing systems where beta-glucan breakdown is needed. It supports viscosity reduction, improved separation and easier filtration in suitable cereal, grain or plant-based processing streams.
This product is intended as an industrial food-processing aid, not as a dietary supplement ingredient.
Product Description
- Enzyme type: beta-glucanase
- Activity: 12,000 U/g
- Form: powder enzyme preparation
- Process benefit: hydrolyzes beta-glucan and related polysaccharide structures that can raise viscosity and slow filtration or separation.
- Best fit: food-processing applications where lower viscosity, better liquid-solid separation or improved filterability is required.
Usage
Use level depends on raw material composition, beta-glucan load, pH, temperature, contact time and the target process result. Confirm dosage by bench trial before scale-up.
- pH window: 4.5-6.0
- Temperature window: 40-55°C
- Avoid conditions that irreversibly denature the enzyme.
Product Characteristics
- Appearance/form: powder
- Regulatory use: industrial food-processing aid; confirm suitability for your jurisdiction and finished product category.
- off-white powder
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- Heat Tolerant
- 0.00 - 0.00
- -
| Test Name | Specification |
|---|---|
| Beta-glucanase activity | 12,000 U/g |
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