Laccase (10,000 U/kg) - Food processing
Food
Code: 253741
Powder laccase enzyme, 10,000 U/kg, for food-processing phenolic and color-related process control.
Laccase (10,000 U/kg) - Food processing is a powder oxidative enzyme preparation for industrial food-processing applications. It is useful in processes where laccase activity can help modify phenolic or color-related components to support process performance, clarification, color management or filtration targets.
This product is intended as an industrial food-processing aid, not as a dietary supplement ingredient.
Product Description
- Enzyme type: laccase
- Enzyme activity: 10,000 U/kg
- Form: powder enzyme preparation
- Application focus: food processing
- Process value: supports oxidative modification of phenolic/chromophoric components in suitable food-processing systems, with performance depending on raw material, formulation, pH, temperature and contact time.
Usage
- Recommended dosage: 0.5-2.0 kg/ton
- Optimize dose by bench trial before scale-up because raw material composition and target process outcome strongly affect enzyme demand.
- Verify pH/temperature compatibility in the process and avoid conditions that irreversibly denature the enzyme.
Product Characteristics
- Appearance/form: powder
- Regulatory use: industrial food-processing aid; confirm suitability for your jurisdiction and finished product category.
- powder
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- 0.00 - 0.00
- -
| Test Name | Specification |
|---|---|
| Laccase activity | 10,000 U/kg |
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