Cellulase (11,000 U/g) - Food processing
Food
Code: 253747
Processing enzyme for food processing.
Cellulase (11,000 U/g) - Food processing 11,000 U/g is a processing enzyme intended for food processing. It is supplied as a powder enzyme preparation and is used as a processing aid (not as a dietary supplement).
| Benefit | Typical study dose* | Key human findings | High-quality sources |
|---|---|---|---|
| 1 Process performance | Process-dependent (optimize by bench trials) | Used to improve process efficiency/clarity/filtration depending on the application. |
*Use level depends on raw material, pH, temperature, contact time, and the target process outcome.
Mechanistic highlights
- Substrate hydrolysis: breaks down target polysaccharide linkages to reduce viscosity and improve separations.
- Clarification support: reduces haze-forming components and improves filterability in appropriate systems.
Safety & practical use
- Form: powder
- Processing notes: verify pH/temperature compatibility in your process; avoid conditions that irreversibly denature enzymes.
- Regulatory: intended for industrial food processing; ensure suitability for your jurisdiction and finished product category.
Technical information:
- Temperature window: 40–80°C (optimal 65–75°C)
- pH window: 3.0-7.0 (optimal 4.5-6.0)
- Appearance: light yellow to brownish yellowsolid powder
- Recommended dosage: 0.1–3.0 kg/ton
- Storage: Store in a cool, dry, ventilated place. Avoid light.
- Quality specifications:
• Lead (Pb): ≤5.0 mg/kg
• Salmonella (25 mL): Not detected
- powder
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- 0.00 - 0.00
- -
| Test Name | Specification |
|---|---|
| Enzyme activity | 11,000 U/g |
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