Cellulase (11,000 U/g) - Food processing
Food
Code: 253747
Powder cellulase enzyme, 11,000 U/g, for food-processing viscosity, separation and filtration support.
Cellulase (11,000 U/g) - Food processing is a powder enzyme preparation for industrial food processing. It helps hydrolyze cellulose and related plant polysaccharide structures that can increase viscosity or slow separation and filtration in suitable food-processing systems.
This product is intended as an industrial food-processing aid, not as a dietary supplement ingredient.
Product Description
- Enzyme type: cellulase
- Enzyme activity: 11,000 U/g
- Form: powder enzyme preparation
- Application focus: food processing
- Process value: supports viscosity reduction, improved liquid-solid separation, clarification and easier filtration where cellulosic material affects processing.
Usage
- Recommended dosage: 0.1-3.0 kg/ton
- Temperature window: 40-80°C; optimum 65-75°C
- pH window: 3.0-7.0; optimum 4.5-6.0
- Use level depends on raw material, solids load, pH, temperature, contact time and target process outcome. Confirm by bench trial before scale-up.
Product Characteristics
- Appearance: light yellow to brownish yellow solid powder
- Quality specifications: Lead (Pb) <=5.0 mg/kg; Salmonella (25 mL) not detected.
- Regulatory use: industrial food-processing aid; confirm suitability for your jurisdiction and finished product category.
Storage
Store in a cool, dry, ventilated place. Avoid light. Keep container tightly closed after opening.
- powder
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- 0.00 - 0.00
- -
| Test Name | Specification |
|---|---|
| Enzyme activity | 11,000 U/g |
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