Processing enzyme for food processing.
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Processing enzyme for food processing.
Protease (200,000 U/g) - Food processing 200,000 U/g is a processing enzyme intended for food processing. It is supplied as a powder enzyme preparation and is used as a processing aid (not as a dietary supplement).
| Benefit | Typical study dose* | Key human findings | High-quality sources |
|---|---|---|---|
| 1 Process performance | Process-dependent (optimize by bench trials) | Used to improve process efficiency/clarity/filtration depending on the application. |
*Use level depends on raw material, pH, temperature, contact time, and the target process outcome.
Technical information:
- Temperature window: 20–60°C (optimal 40–50°C)
- pH window: 8.0-12.0 (optimal 10.0-11.0)
- Appearance: milky white to light yellow powder
- Recommended dosage: 0.1–10 kg/ton
- Storage: Store in a cool, dry, ventilated place. Avoid light.
- Quality specifications:
• Total arsenic (as As): ≤3.0 mg/kg
• E. coli: Not detected
• Salmonella (25 mL): Not detected
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