Protease (200,000 U/g) - Food processing
Food
Code: 253753
Powder alkaline protease enzyme, 200,000 U/g, for food-processing protein hydrolysis.
Protease (200,000 U/g) - Food processing is a powder enzyme preparation for industrial food-processing applications where controlled protein hydrolysis is required. Its alkaline working range makes it suitable for processes that need protease activity under higher-pH conditions.
This product is intended as an industrial food-processing aid, not as a dietary supplement ingredient.
Product Description
- Enzyme type: protease
- Enzyme activity: 200,000 U/g
- Form: powder enzyme preparation
- Application focus: food processing
- Process value: hydrolyzes protein substrates and can support process flow, extraction, texture modification, separation or downstream handling when dosage and conditions are optimized.
Usage
- Recommended dosage: 0.1-10 kg/ton
- Temperature window: 20-60°C; optimum 40-50°C
- pH window: 8.0-12.0; optimum 10.0-11.0
- Use level depends on raw material, protein load, pH, temperature, contact time and target process outcome. Confirm by bench trial before scale-up.
Product Characteristics
- Appearance: milky white to light yellow powder
- Quality specifications: total arsenic (as As) <=3.0 mg/kg; E. coli not detected; Salmonella (25 mL) not detected.
- Regulatory use: industrial food-processing aid; confirm suitability for your jurisdiction and finished product category.
Storage
Store in a cool, dry, ventilated place. Avoid light. Keep container tightly closed after opening.
- powder
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- 0.00 - 0.00
- -
| Test Name | Specification |
|---|---|
| Enzyme activity | 200,000 U/g |
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