Processing enzyme for food processing.
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Processing enzyme for food processing.
Cellulase (10,000 U/mL) - Food processing 10,000 U/mL is a processing enzyme intended for food processing. It is supplied as a liquid enzyme preparation and is used as a processing aid (not as a dietary supplement).
| Benefit | Typical study dose* | Key human findings | High-quality sources |
|---|---|---|---|
| 1 Process performance | Process-dependent (optimize by bench trials) | Used to improve process efficiency/clarity/filtration depending on the application. |
*Use level depends on raw material, pH, temperature, contact time, and the target process outcome.
Technical information:
- Temperature window: 40–75°C
- pH window: 3.0-7.0
- Appearance: liquid
- Typical use level: 0.1–1% (w/w)
- Product pH (25°C): 5.8–6.8
- Storage: Store in a cool, dry, ventilated place. Avoid light.
- Quality specifications:
• Total arsenic (as As): ≤3.0 mg/kg
• E. coli: Not detected
• Salmonella (25 mL): Not detected
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