Cellulase (10,000 U/mL) - Food processing
Food
Code: 253754
Liquid cellulase enzyme, 10,000 U/mL, for food-processing viscosity, separation and filtration support.
Cellulase (10,000 U/mL) - Food processing is a liquid enzyme preparation for industrial food-processing applications. It helps hydrolyze cellulose and related plant polysaccharide structures that can contribute to viscosity, poor separation or slower filtration.
This product is intended as an industrial food-processing aid, not as a dietary supplement ingredient.
Product Description
- Enzyme type: cellulase
- Enzyme activity: 10,000 U/mL
- Form: liquid enzyme preparation
- Application focus: food processing
- Process value: supports viscosity reduction, improved separation and easier filtration where cellulosic material affects processing.
Usage
- Typical use level: 0.1-1% (w/w)
- Temperature window: 40-75°C
- pH window: 3.0-7.0
- Use level depends on raw material, solids load, pH, temperature, contact time and target process outcome. Confirm by bench trial before scale-up.
Product Characteristics
- Appearance: liquid
- Product pH (25°C): 5.8-6.8
- Quality specifications: total arsenic (as As) <=3.0 mg/kg; E. coli not detected; Salmonella (25 mL) not detected.
- Regulatory use: industrial food-processing aid; confirm suitability for your jurisdiction and finished product category.
Storage
Store in a cool, dry, ventilated place. Avoid light. Keep container tightly closed after opening.
- liquid
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add at last step. Avoid temperature above 40C.
- 0.00 - 0.00
- -
| Test Name | Specification |
|---|---|
| Enzyme activity | 10,000 U/mL |
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