TRANSGLUTAMINASE
BR,120u/g
Reagent
Code: #99082
CAS Number
80146-85-6
blur_circular Chemical Specifications
badge
Registry Numbers
MDL Number
MFCD00132446
inventory_2
Storage & Handling
Storage
-20°C
description Product Description
Transglutaminase is widely used in the food industry as a binding agent to improve the texture and consistency of various products. It is particularly valuable in meat processing, where it helps bind proteins together, enabling the creation of restructured meat products like sausages, nuggets, and deli meats. In seafood, it is used to bind smaller pieces into larger, more uniform portions. Additionally, it enhances the texture of baked goods, dairy products, and plant-based proteins by improving elasticity and stability. Its ability to form strong protein bonds makes it a key ingredient in developing innovative food products with improved sensory qualities.
format_list_bulleted Product Specification
Test Parameter | Specification |
---|---|
Pb (mg/kg) | 0-5 |
As (mgk) | 0-3 |
Total Bacterial Counts (CFU/g) | 0-50000 |
Loss on Drying | 0-10 |
Enzyme Activity (ug) | 120 |
shopping_cart Available Sizes & Pricing
TRANSGLUTAMINASE
Transglutaminase is widely used in the food industry as a binding agent to improve the texture and consistency of various products. It is particularly valuable in meat processing, where it helps bind proteins together, enabling the creation of restructured meat products like sausages, nuggets, and deli meats. In seafood, it is used to bind smaller pieces into larger, more uniform portions. Additionally, it enhances the texture of baked goods, dairy products, and plant-based proteins by improving elasticity and stability. Its ability to form strong protein bonds makes it a key ingredient in developing innovative food products with improved sensory qualities.
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
Shelf Life | - |
Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
Purchase History for
Loading purchase history...
Cart
No products
Subtotal:
฿0.00
Total
฿0.00
THB