TRANSGLUTAMINASE

BR,120u/g

Reagent Code: #99082
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CAS Number 80146-85-6

blur_circular Chemical Specifications

badge Registry Numbers
MDL Number MFCD00132446
inventory_2 Storage & Handling
Storage -20°C

description Product Description

Transglutaminase is widely used in the food industry as a binding agent to improve the texture and consistency of various products. It is particularly valuable in meat processing, where it helps bind proteins together, enabling the creation of restructured meat products like sausages, nuggets, and deli meats. In seafood, it is used to bind smaller pieces into larger, more uniform portions. Additionally, it enhances the texture of baked goods, dairy products, and plant-based proteins by improving elasticity and stability. Its ability to form strong protein bonds makes it a key ingredient in developing innovative food products with improved sensory qualities.

format_list_bulleted Product Specification

Test Parameter Specification
Pb (mg/kg) 0-5
As (mgk) 0-3
Total Bacterial Counts (CFU/g) 0-50000
Loss on Drying 0-10
Enzyme Activity (ug) 120

shopping_cart Available Sizes & Pricing

Size Availability Unit Price Quantity
inventory 25g
10-20 days ฿77,190.00
inventory 1g
10-20 days ฿6,390.00
inventory 200mg
10-20 days ฿1,630.00
inventory 5g
10-20 days ฿25,190.00
TRANSGLUTAMINASE
Transglutaminase is widely used in the food industry as a binding agent to improve the texture and consistency of various products. It is particularly valuable in meat processing, where it helps bind proteins together, enabling the creation of restructured meat products like sausages, nuggets, and deli meats. In seafood, it is used to bind smaller pieces into larger, more uniform portions. Additionally, it enhances the texture of baked goods, dairy products, and plant-based proteins by improving elasticity and stability. Its ability to form strong protein bonds makes it a key ingredient in developing innovative food products with improved sensory qualities.
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