Used as a flavor and fragrance ingredient, particularly in the food and perfume industries. It imparts fruity, green, and waxy notes, making it valuable in creating artificial fruit flavors and floral scents. Commonly found in apple, pineapple, and berry-type flavor formulations. Also serves as an intermediate in organic synthesis for producing more complex esters and aroma chemicals. Its volatility and stability make it suitable for use in both liquid and spray-based fragrance applications.