Used primarily in the field of nutrition and health, it serves as a dietary supplement aimed at promoting weight loss and improving body composition. It is also researched for its potential to enhance metabolic rate and reduce body fat. In the cosmetic industry, it is incorporated into skincare products for its anti-inflammatory properties, helping to soothe skin and reduce redness. Additionally, it is studied for its role in modulating immune responses and potentially offering protective effects against certain chronic diseases. Its application in food technology includes being used as a functional food additive to enrich products with health-promoting properties.