Lactitol Monohydrate Powder

Food Code: 253026

Lactitol monohydrate ≥98% purity is a sugar alcohol derived from lactose that serves as a low-calorie sweetener and proven laxative for constipation relief.

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Lactitol Monohydrate Powder

Lactitol monohydrate ≥98% purity is a sugar alcohol derived from lactose that serves as a low-calorie sweetener and proven laxative for constipation relief.

Lactitol monohydrate ≥98% purity is a sugar alcohol (polyol) derived from lactose through catalytic hydrogenation. This white crystalline powder serves as a low-calorie sweetener (2.0-2.4 kcal/g vs 4 kcal/g for sugar) with proven therapeutic benefits for digestive health.


Benefit Typical study dose* Key human findings High-quality sources
1 Bowel function improvement 10-40 g/day for 2-4 weeks Meta-analysis (n=663) showed increased weekly stool frequency and softened stools; EU authorized claim at 10 g/day PubMed/EFSA
2 Glycemic control 25 g single dose Minimal glucose/insulin rise (glycemic index ≈0 vs glucose=100); recognized for reducing post-prandial glycemic responses EFSA Journal
3 Dental health As sugar replacement Does not promote dental caries; helps maintain tooth mineralization when replacing sugars FDA/EFSA
4 Prebiotic effects 10-20 g/day for 2 weeks Increases Bifidobacterium levels and improves symptoms in constipated adults PubMed

*EU supplement claim requires 10 g lactitol once daily for bowel function benefit. Medical use (Pizensy®) typically 20 g daily.



Mechanistic highlights

  1. Osmotic action: Lactitol is poorly absorbed in the small intestine, creating an osmotic effect that draws water into the bowel lumen, softening stool and promoting regular bowel movements.
  2. Colonic fermentation: Gut bacteria ferment unabsorbed lactitol into short-chain fatty acids, lowering colonic pH and stimulating peristalsis while supporting beneficial microbiota.
  3. Minimal systemic absorption: Only 0.5-2% of oral lactitol is absorbed unchanged, resulting in negligible impact on blood glucose and insulin levels (ideal for diabetics).
  4. Non-cariogenic properties: Oral bacteria cannot effectively metabolize lactitol into cavity-causing acids, making it safe for dental health.


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