Artanin is a phenolic compound found in various plants, primarily used in traditional medicine and research for its anti-inflammatory and antioxidant properties. It has been studied for its role in supporting liver health and protecting against oxidative stress-related conditions. Artanin may also exhibit antimicrobial activity, making it of interest in the development of natural preservatives, topical treatments, and oral care products such as mouthwashes or toothpastes.

In cosmetics and skincare, it helps reduce wrinkles and delay aging. In the food and beverage industry, Artanin serves as a natural preservative and contributes to flavor profiles in items like teas or red wines, influencing bitterness and astringency.

In herbal formulations, it enhances the efficacy of plant extracts for digestive and immune support. Ongoing research explores its potential in managing metabolic disorders, including blood sugar control for diabetes management, and as a natural adjuvant in therapeutic applications.