Dianthus Caryophyllus (Carnation) Extract
Cosmetics
Code: 10551
this kind of extract as an extract in the category " scent extract " which is a natural extract focusing on natural scents in cosmetic formulations But there are no research results testing any efficacy on the skin. Therefore, it is suitable for use only for the benefit of marketing (marketing or claiming that there is this kind of extract in the formula) only.
Dianthus Caryophyllus (Carnation) Extract
this kind of extract as an extract in the category " scent extract " which is a natural extract focusing on natural scents in cosmetic formulations But there are no research results testing any efficacy on the skin. Therefore, it is suitable for use only for the purpose of marketing (marketing or claiming to have this extract in the formula) only, not suitable for expecting effects on the skin.
To choose natural extract with research results tested on the skin in various fields, please choose in the category natural extract
Use: for any cosmetic product
Mixing method: Mix in water (water-phase) with the product's pH between 3.5-7.
Usage rate: 0.5--5%
Product characteristics: light colored liquid natural fragrance
Solubility: can dissolve in water
Storage: For long term storage Store in a cool place, temperature 4 °C Avoid exposure to sunlight Once the lid is opened, it closes immediately. and seal tightly At least 2 years old
INCI Name : Dianthus Caryophyllus (Carnation) Extract, Propylene Glycol
free from preservatives
- Room (25-40C)
- 24 Months from manufacturing or testing date. (Current Lot will expire: 01/2027)
- 0.50% - 5.00%
- 0.00%
- Add into water phase. Avoid temperature above 60C.
- Avoid heat above 60C
- 3.50 - 7.00
- Soluble in Water, Soluble in glycols
- -
| Test Name | Specification |
|---|---|
| Appearance | Liquid with natural color |
| Odor | Characteristics |
| Soluble (10% in water) | Soluble |
| Total aerobic count | 100CFU/g Max |
| Yeasts and moulds | 100CFU/g Max |
| Enterobacteria count | Not detected |
| S.aureus | Absent |
| P.aeruginosa | Absent |
| E.coli | Absent |
| Salmonella sp. | Absent |
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