Sodium cyclamate is widely used as an artificial sweetener in various food and beverage products due to its high sweetness intensity, which is about 30 to 50 times sweeter than sucrose. It is commonly found in diet sodas, tabletop sweeteners, and low-calorie desserts, making it a popular choice for individuals managing sugar intake or following calorie-restricted diets. Additionally, it is heat-stable, making it suitable for use in baked goods and cooked products. Sodium cyclamate is often blended with other sweeteners to enhance flavor profiles and reduce aftertastes. Its application extends to pharmaceutical formulations, where it is used to mask the bitter taste of certain medications. However, its use is regulated in some countries due to health concerns, so it is essential to adhere to local guidelines when incorporating it into products.