L-Glutamic acid monosodium salt hydrate
99%
- Product Code: 126962
Alias:
Sodium L-glutamate; Sodium L-glutamate, monosodium L-glutamate, sodium L-aminoglutarate, sodium glutamate, monosodium glutamate, monosodium L-glutamate; 6106- 04-3'
CAS:
142-47-2
| Molecular Weight: | 169.11(anhydrous basis) g./mol | Molecular Formula: | C₅H₈NNaO₄H₂O |
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00013074 | |
| Melting Point: | 232°C | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
Used widely as a flavor enhancer in the food industry, it is a key component of monosodium glutamate (MSG), which imparts umami taste to dishes. It is commonly added to soups, snacks, sauces, and processed foods to improve palatability. In the pharmaceutical sector, it serves as a nutrient supplement, aiding in metabolic processes and supporting brain function. Additionally, it is utilized in microbial culture media to promote the growth of certain microorganisms in biotechnological applications. Its role in cosmetics includes acting as a moisturizing agent and hair conditioner, enhancing product efficacy.
Product Specification:
| Test | Specification |
|---|---|
| Purity (Nonaqueous Titration) | 98.5-101.5 |
| Specific Rotation [A]20/D(C=10,2Mol/L Hcl) | 24-27 |
| Specific Rotation [A]20/D(C=10,2Mol/L Hcl) | 24-27 |
| Appearance | White To Off-White Solid |
| Infrared Spectrometry | Conforms To Structure |
| Solubility In Water | Almost Transparency |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | ฿560.00 |
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| 500.000 | 10-20 days | ฿1,360.00 |
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| 2500.000 | 10-20 days | ฿4,480.00 |
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L-Glutamic acid monosodium salt hydrate
Used widely as a flavor enhancer in the food industry, it is a key component of monosodium glutamate (MSG), which imparts umami taste to dishes. It is commonly added to soups, snacks, sauces, and processed foods to improve palatability. In the pharmaceutical sector, it serves as a nutrient supplement, aiding in metabolic processes and supporting brain function. Additionally, it is utilized in microbial culture media to promote the growth of certain microorganisms in biotechnological applications. Its role in cosmetics includes acting as a moisturizing agent and hair conditioner, enhancing product efficacy.
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