Used as a sugar substitute in food products, particularly in sugar-free chewing gum, candies, and diabetic-friendly foods. It provides a sweet taste without causing a spike in blood sugar levels, making it suitable for people with diabetes. Also found in oral care products like toothpaste and mouthwash due to its ability to reduce tooth decay and inhibit the growth of harmful bacteria in the mouth. In pharmaceuticals, it is used as a stabilizer and sweetener in liquid medications and syrups. Additionally, it is utilized in nasal sprays and saline solutions to help moisturize and soothe nasal passages.