Widely used as a non-nutritive sweetener in food and beverages, particularly for individuals managing diabetes or reducing calorie intake. It is commonly found in diet sodas, sugar-free products, and low-calorie desserts. In pharmaceuticals, it is used to mask the bitter taste of certain medications, making them more palatable. Additionally, it is utilized in oral hygiene products like toothpaste and mouthwash to provide sweetness without promoting tooth decay. Its stability under heat and acidic conditions makes it suitable for use in cooking and baking.