Saccharin sodium salt hydrate
≥99%
- Product Code: 59606
Alias:
2-sulfobenzoimide sodium salt soluble saccharin, 2-sulfobenzoimide sodium salt soluble saccharin
CAS:
82385-42-0
| Molecular Weight: | 205.17 (anhydrous basis) g./mol | Molecular Formula: | C₇H₄NNaO₃SH₂O |
|---|---|---|---|
| EC Number: | 204-886-1 | MDL Number: | MFCD00149605 |
| Melting Point: | >300°C | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
Widely used as a non-nutritive sweetener in food and beverages, particularly for individuals managing diabetes or reducing calorie intake. It is commonly found in diet sodas, sugar-free products, and low-calorie desserts. In pharmaceuticals, it is used to mask the bitter taste of certain medications, making them more palatable. Additionally, it is utilized in oral hygiene products like toothpaste and mouthwash to provide sweetness without promoting tooth decay. Its stability under heat and acidic conditions makes it suitable for use in cooking and baking.
Product Specification:
| Test | Specification |
|---|---|
| PURITYLC | 99 100% |
| PURITY BY TITRATION | 98-101 |
| PITASSIUMK | 0-0.005 |
| ALUMINUM | 0-0.0005 |
| MAGNESIUMMG | 0-0.001 |
| MOISTURE CONTENT | 4 15% |
| APPEARANCE | WHITE TO LIGHT YELLOW POWDER |
| SOLUBILITY IN WATER | CLEAR COLORLESS 100MG/ML IN WATER |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 50.000 | 10-20 days | ฿390.00 |
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| 250.000 | 10-20 days | ฿1,460.00 |
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| 1000.000 | 10-20 days | ฿4,260.00 |
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| 5000.000 | 10-20 days | ฿15,240.00 |
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Saccharin sodium salt hydrate
Widely used as a non-nutritive sweetener in food and beverages, particularly for individuals managing diabetes or reducing calorie intake. It is commonly found in diet sodas, sugar-free products, and low-calorie desserts. In pharmaceuticals, it is used to mask the bitter taste of certain medications, making them more palatable. Additionally, it is utilized in oral hygiene products like toothpaste and mouthwash to provide sweetness without promoting tooth decay. Its stability under heat and acidic conditions makes it suitable for use in cooking and baking.
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