Sodium cyclamate hydrate
99%
- Product Code: 73641
Alias:
Cyclamate; sodium cyclamate, sodium cyclamate, sodium cyclamate
CAS:
139-05-9
Properties:
Moisture content: 0.5%-16.5%
| Molecular Weight: | 201.22 g./mol | Molecular Formula: | C₆H₁₂NNaO₃S |
|---|---|---|---|
| EC Number: | 205-348-9 | MDL Number: | MFCD00003827 |
| Melting Point: | >300 °C(lit.) | Boiling Point: | |
| Density: | Storage Condition: | room temperature |
Product Description:
Sodium cyclamate hydrate is widely used as an artificial sweetener in various food and beverage products. It is particularly valued for its high sweetness intensity, which is about 30 to 50 times sweeter than sucrose, making it an effective sugar substitute. This compound is commonly found in diet sodas, tabletop sweeteners, and low-calorie or sugar-free products, catering to individuals managing diabetes or those seeking to reduce calorie intake. Additionally, it is used in pharmaceutical formulations to mask the bitter taste of certain medications, improving patient compliance. Its stability under heat and acidic conditions also makes it suitable for use in baked goods and processed foods. However, its use is regulated in some countries due to health concerns, so it is essential to adhere to local guidelines when incorporating it into products.
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White flake crystal |
| PURITY | 98.5-100 |
| pH 100g L aqueous solution | 5.5-7.5 |
| Sulfate in terms of SO4 w | 0.10 |
| As mgkg | 1.0 |
| Heavy metal in Pbmgkg | 10.0 |
| of 100gL solution | 95.0 |
| Cyclohexylamine w | 0.0025 |
| Absorbance value 100gL solution | 0.10 |
| Sulfamic acid w | 0.15 |
| Dicyclohexylamine | Passed the test |
| Heating loss w | 16.5 |
Sizes / Availability / Pricing:
| Size (g) | Availability | Price | Quantity |
|---|---|---|---|
| 100.000 | 10-20 days | ฿450.00 |
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| 500.000 | 10-20 days | ฿980.00 |
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| 2500.000 | 10-20 days | ฿3,120.00 |
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| 10000.000 | 10-20 days | ฿11,000.00 |
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Sodium cyclamate hydrate
Sodium cyclamate hydrate is widely used as an artificial sweetener in various food and beverage products. It is particularly valued for its high sweetness intensity, which is about 30 to 50 times sweeter than sucrose, making it an effective sugar substitute. This compound is commonly found in diet sodas, tabletop sweeteners, and low-calorie or sugar-free products, catering to individuals managing diabetes or those seeking to reduce calorie intake. Additionally, it is used in pharmaceutical formulations to mask the bitter taste of certain medications, improving patient compliance. Its stability under heat and acidic conditions also makes it suitable for use in baked goods and processed foods. However, its use is regulated in some countries due to health concerns, so it is essential to adhere to local guidelines when incorporating it into products.
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