Sodium cyclamate hydrate
99%
Reagent
Code: #73641
Alias
Cyclamate; sodium cyclamate, sodium cyclamate, sodium cyclamate
CAS Number
139-05-9
Properties
Moisture content: 0.5%-16.5%
blur_circular Chemical Specifications
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Molecular Information
Weight
201.22 g/mol
Formula
C₆H₁₂NNaO₃S
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Registry Numbers
EC Number
205-348-9
MDL Number
MFCD00003827
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Physical Properties
Melting Point
>300 °C(lit.)
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Storage & Handling
Storage
room temperature
description Product Description
Sodium cyclamate hydrate is widely used as an artificial sweetener in various food and beverage products. It is particularly valued for its high sweetness intensity, which is about 30 to 50 times sweeter than sucrose, making it an effective sugar substitute. This compound is commonly found in diet sodas, tabletop sweeteners, and low-calorie or sugar-free products, catering to individuals managing diabetes or those seeking to reduce calorie intake. Additionally, it is used in pharmaceutical formulations to mask the bitter taste of certain medications, improving patient compliance. Its stability under heat and acidic conditions also makes it suitable for use in baked goods and processed foods. However, its use is regulated in some countries due to health concerns, so it is essential to adhere to local guidelines when incorporating it into products.
format_list_bulleted Product Specification
Test Parameter | Specification |
---|---|
Appearance | White flake crystal |
Purity | 98.5-100 |
pH (100 g/L aqueous solution) | 5.5-7.5 |
Sulfate (in terms of SO4) w | 0.10 |
As (mg/kg) | <=1.0 |
Heavy metals (Pb) mg/kg | <=10.0 |
of 100 g/L solution | 95.0 |
Cyclohexylamine w | 0.0025 |
Absorbance value (100 g/L solution) | 0.10 |
Sulfamic acid (w) | 0.15 |
Dicyclohexylamine | Passed the test |
Heating loss (w) | 16.5 |
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Sodium cyclamate hydrate
Sodium cyclamate hydrate is widely used as an artificial sweetener in various food and beverage products. It is particularly valued for its high sweetness intensity, which is about 30 to 50 times sweeter than sucrose, making it an effective sugar substitute. This compound is commonly found in diet sodas, tabletop sweeteners, and low-calorie or sugar-free products, catering to individuals managing diabetes or those seeking to reduce calorie intake. Additionally, it is used in pharmaceutical formulations to mask the bitter taste of certain medications, improving patient compliance. Its stability under heat and acidic conditions also makes it suitable for use in baked goods and processed foods. However, its use is regulated in some countries due to health concerns, so it is essential to adhere to local guidelines when incorporating it into products.
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