Nisin (Natural Anti-bacteria Peptide, 900IU/mg)
Food
Code: 9148
is a bacteriocin (bacteriocin) produced by lactic acid bacteria
Nisin is a bacteriocin. The bacteriocin produced by lactic acid bacteria inhibits the growth of microbial spoilage and pathogens.
Stable at acidic pH, high heat resistance
Soluble in water, formula must have a pH in the range of 3-6.
- Room (25-40C)
- 24 Months from manufacturing or testing date.
- Add into water phase. Heat tolerant.
- Avoid heat above 80C
- 3.00 - 6.00
- Soluble in Water, Soluble in Ethanol, Dispersible in water, Soluble in DMSO (Dimethyl Sulfoxide)
- -
| Test Name | Specification |
|---|---|
| Appearance | White to creamy-white powder |
| Potency | ≥ 900 IU/mg |
| Loss on drying | ≤ 3.0% |
| Lead (Pb) | ≤ 1 mg/kg |
| Mercury (Hg) | ≤ 1 mg/kg |
| Arsenic (As) | ≤ 1 mg/kg |
| Sodium chloride | ≥ 80% |
| Total plate count | ≤ 10 CFU/g |
| E. coli | Negative in 25 g |
| Salmonella | Negative in 25 g |
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